🏅 A Golden Milestone for Atsas

Held May 30–31, 2025, CIOOC gathers top-tier olive oils from around the globe, evaluated through rigorous blind tastings and strict chemical analysis . Atsas’s Gold highlights consistent excellence—reaffirming their place among the world’s best.

Why This Award Matters

1. Global Recognition
   Securing Gold at such a competitive event strengthens Atsas’s reputation and showcases Cyprus on the international olive oil stage.
2. Quality & Consistency
   From Amsterdam to Canada, Atsas Silver continues to impress expert judges with flavor, aroma, and purity—proof that their sustainable, high-phenolic farming methods are paying off.
3. Consumer Trust
   Awards in multiple countries provide strong validation for discriminating buyers who prioritize quality and health in their EVOO choices.

Atsas: A Legacy of Awards

The Atsas Advantage

• Early-harvest Koroneiki olives, cold-pressed and unfiltered, deliver vibrant flavor and high phenolic content.
• Sustainable organic farming in Cyprus’s Solea Valley buffer zone preserves biodiversity while enhancing health properties.
• Health-approved under EU Regulation 432/2012 for polyphenol-rich EVOOs—ideal for wellness-conscious consumers.

What’s Next for Atsas?

• Expanding production: Scaling volumes while maintaining excellence in their line-up.
• New releases: Tables olives, olive paste, and possibly more niche oils in development.
• Market growth: Further penetration into North American, Asian, and European markets—supported by fresh accolades.

Final Thoughts

The Gold Award at the 2025 Canada International Olive Oil Competition isn’t just a trophy—it’s a testament to Atsas’s global excellence and mission-driven farming. Their Silver Edition continues to shine on the world stage, reinforcing their identity as a sustainable, health-oriented olive oil producer from Cyprus.